Fresh-Frozen Whole Sea Snails In Shell

Whole sea snails in their shells - heavy, ridged, brown-banded shells with a firm, sweet meat inside. Boil them, chill them, and serve with a sharp dipping sauce and a pin.

• Whole snails, shells intact
• Firm, sweet meat
• Boil, chill and serve with dipping sauce; or slice and stir-fry
• Keep frozen