Fresh-Frozen Whole Sea Bass Fish

Whole sea bass, silver-skinned with a fine speckled back, split and cleaned so it opens flat on the plate. Firm white flesh that steams beautifully - the classic ginger, spring onion and hot oil treatment.

• Whole fish, cleaned and split
• Fine white flesh, silver speckled skin
• Steam whole, or cut into steaks for the pan
• Keep frozen or well chilled